Smashed Avocado with Eggs & Feta
Recipe Serves 1 people
Ingredients
- 2 egg
- ¼ avocado
- 20 g cheese, feta
- 2 slice bread, multigrain toasted
Instructions
- Boil the eggs for 10 minutes until hard boiled.
- Immediately drain the eggs under cold water, peel off the shell and roughly chop in a small bowl.
- Add the avocado and feta to the bowl and mash together with a fork.
- Generously spread the mixture over a slice of toasted grainy bread.
- Serve and enjoy!
Tried this recipe?Let us know how it was!
