This Almond Quinoa Porridge recipe is a #HubSquad submission from one of our lovely members Laura Hartsuiker! We increased the yoghurt serving slightly to make a full protein serve but otherwise didn’t change a thing. We’ve also added the nutritional content. Thanks for sharing Laura!

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Almond Quinoa Porridge

Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Course: Breakfast
Cuisine: Gluten Free, Vegetarian, Wholefoods
Keyword: almonds, porridge, quinoa
Servings: 2 people
Calories: 395kcal
Author: Laura Hartsuiker


  • ½ cup quinoa, white
  • 1 cup milk, any
  • 1 tsp cinnamon ground
  • 200 g yoghurt, natural
  • 2 tbsp almonds, raw coarsely chopped
  • 2 tsp pomegranate seeds
  • 2 tsp maple syrup, pure


  • Place quinoa in a fine sieve, rinse under cold running water.
  • Place drained quinoa in a medium saucepan with milk, ½ cup water and the cinnamon.
  • Bring to the boil over medium heat.
  • Reduce heat to low; simmer, stirring occasionally for about 15 minutes or until liquid is absorbed.
  • Spoon porridge into two bowls.
  • Top with yoghurt, almonds and pomegranate seeds.
  • Drizzle with maple syrup.


Whole foods: 83%
1 serve of this recipe provides:
  • ¾ serve carbohydrate
  • 1 serve protein
  • ¼ serve fat


Calories: 395kcal | Carbohydrates: 45g | Protein: 16g | Fat: 15g | Saturated Fat: 7g | Sodium: 113mg | Fiber: 6g | Sugar: 19g | Calcium: 318mg