Carrot and Tzatziki
A serve of vegetables along with a tasty dip!
Servings: 1 people
- 2 carrot
- 40 g dip, tzatziki
- Cut the carrots into sticks.
- Serve with the dip and enjoy!
Whole foods: 50% 1 serve of this recipe provides:
- 2 serve of vegetables
- ½ serve fat
Calories: 195kcal | Carbohydrates: 25g | Protein: 6g | Fat: 5g | Saturated Fat: 2g | Sodium: 436mg | Fiber: 2g | Sugar: 19g | Calcium: 209mg