carrot and dip
Print Recipe
5 from 1 vote

Carrot and Tzatziki

A serve of vegetables along with a tasty dip!
Prep Time3 mins
Total Time3 mins
Course: Snack
Cuisine: Convenient Meals, Vegetarian
Keyword: carrot, dip
Servings: 1 people
Calories: 195kcal

Ingredients

  • 2 carrot
  • 40 g dip, tzatziki

Instructions

  • Cut the carrots into sticks.
  • Serve with the dip and enjoy!

Notes

Whole foods: 50%
1 serve of this recipe provides:
  • 2 serve of vegetables
  • ½ serve fat

Nutrition

Calories: 195kcal | Carbohydrates: 25g | Protein: 6g | Fat: 5g | Saturated Fat: 2g | Sodium: 436mg | Fiber: 2g | Sugar: 19g | Calcium: 209mg

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