Carrot Sticks with Beetroot Dip
Easy peasy snack to sneak in an extra serve of vegetables in your day! Great for kids too!
Servings: 1 person
- 1 carrot medium size, sliced into sticks
- 1 tbsp dip, beetroot
- Serve carrot sticks with beetroot dip.
Whole foods: 50% 1 serve of this recipe provides:
- 1 serve fat
- 1½ serve non-starchy vegetable
Calories: 78kcal | Carbohydrates: 10g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Sodium: 121mg | Fiber: 5g | Sugar: 9g | Calcium: 42mg