This Cashew “cookie dough” Balls recipe is a #HubSquad submission from one of our lovely members Laura! We loved it so much, we didn’t change a thing! It’s a great, wholesome recipe. We also added the nutritional content.

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Cashew "cookie dough" Balls

A tasty, nutrient dense snack!
Prep Time5 mins
Fridge Time10 mins
Total Time15 mins
Course: Dessert, Snack
Cuisine: Vegetarian, Wholefoods
Servings: 20 balls
Calories: 63kcal
Author: Laura Hartsuiker

Ingredients

  • 120 g cashews, raw (1 cup)
  • 40 g oats (½ cup)
  • 40 g maple syrup, pure (1 ½ tbsp)
  • 25 g peanut butter, 100% or other nut butter (1 tbsp)
  • 1 tsp vanilla extract
  • 20 g chocolate chips, dark (3 tbsp)

Instructions

  • In a food processor, combine oats and cashews until they reach a scruffy, flour like consistency.
  • Add in remaining ingredients, except for chocolate chips and process for a few minutes until a dough consistency forms. It might seem a bit crumbly but will feel like dough when you press it.
  • Mix in chocolate chips with a spoon.
  • Form into inch-sized balls and transfer to a plate or container.
  • Refrigerate and enjoy.

Notes

Whole foods: 80%
1 serve (3 balls) of this recipe provides:
  • 1 serve fat
  • ½ serve carbohydrate

Nutrition

Calories: 63kcal | Carbohydrates: 5g | Protein: 2g | Fat: 4g | Saturated Fat: 1g | Sodium: 2mg | Fiber: 1g | Sugar: 2g | Calcium: 6mg