How does delicious, tasty, crispy, spicy and finger licky chicken recipe sound? Pretty good? Well, have we got a treat for you!
This recipe for crispy nut coated chicken dipped in zesty yoghurt is absolutely amazing and so so easy to make. Even the kids will love it. It takes less than 30 minutes to make and the leftovers are perfect for lunch the next day.
Summer eating doesn’t have to be complicated. Include lots of whole, fresh foods, be created with your flavours and ta daaaa! Dinner is served!
Chicken Dippers
Recipe Serves 4 people
Equipment
- Food processor
Ingredients
- 4 chicken, thigh visible fat removed, sliced into strips
- 20 g pistachios
- 20 g almonds, raw
- 20 g sesame seeds
- 1 tsp mexican mix, spice GF if required
- ½ tsp salt, rock
- 200 g yoghurt, greek
- ½ lemon juiced
Instructions
- Pre-heat a grill (or the top element in your oven) to 180° Celsius.
- In a processor, blend the pistachios, almonds, sesame seeds, spice mix and salt until it resembles bread crumbs. Combine the nut mixture and chicken strips in a freezer bag and shake until the chicken is well coated.
- Line an oven tray with baking paper and evenly spread the chicken on the tray. Bake the chicken under the grill for 20-25 minutes, turning the chicken occasionally to prevent the nut coating from burning.
- Meanwhile, juice your lemon and mix half of it through the yoghurt.
- Once cooked, remove the chicken and serve with a sprinkle of coriander leaves (if you have it) and a dollop of yoghurt to dip. You might also like to add carrot, cucumber and capsicum sticks to dip as well. Enjoy!
Tried this recipe?Let us know how it was!
