About a month ago we did a mini quiche recipe which was absolutely delicious. While whipping that recipe up we got a bit creative and added some leftover ingredients to create something just as tasty. CHICKEN MINI QUICHES!

These little babies are are a protein rich lunch or snack, packed full of flavour. We made a big batch and used them for lunch for the rest of the week.

Give these mini quiches a try – or get creative with what’s left in your fridge and create a new combination. We’d love to hear what you come up with!

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Chicken Mini Quiches

These little babies are a protein rich lunch or snack, packed full of flavour. Make a big batch and use them through the week.
Prep Time15 mins
Cook Time15 mins
Total Time30 mins
Course: Snack
Cuisine: Convenient Meals Series, Wholefoods
Keyword: baby spinach, chicken
Servings: 12 serves
Calories: 107kcal


  • 8 sheets pastry, filo
  • 6 egg
  • ½ cup tomato, sundried finely chopped
  • 60 g chicken, breast, cooked shredded
  • 2 cup spinach, baby (or 2 frozen cubes)
  • 60 g cheese, feta
  • oil, olive, spray


  • Lightly grease muffin tray and preheat oven to 180 degrees Celcius.
  • In a bowl whisk eggs. Add sundried tomato, chicken, spinach and feta and mix until combined.
  • Cut filo pastry into 10cm by 10 cm squares. Line each hole muffin tray with filo pastry. Lightly spray pastry with olive oil.
  • Evenly pour egg mixture into each filo cup.
  • Lightly spray the tops of the pastry with oil and bake in oven for 10-15 minutes until egg is firm and pastry is golden.
  • Serve with a green salad.


Whole foods: 71%
1 serve of this recipe provides:
  • serve carbohydrate
  • serve protein
  • ¼ serve vegetables


Calories: 107kcal | Carbohydrates: 7.4g | Protein: 7.6g | Fat: 4.8g | Saturated Fat: 1.6g | Sodium: 166mg | Fiber: 1.3g | Sugar: 2.2g | Calcium: 44mg

For more meal ideas and inspiration, come in for a chat with one of our friendly practitioners. You can call the office or make an appointment online