Creamy Vanilla Porridge with Berries
Recipe Serves 2 people
Ingredients
Base Recipe Ingredients
- 1 1/3 cup oats, rolled
- 2 2/3 cup water
- pinch salt, table
Additional Ingredients
- 1 cup berries, frozen or fresh if in season
- 1 tsp vanilla essence
- 200 g yoghurt, greek or plain
- 1 tbsp honey or other sweetener of choice, optional
Instructions
- Add the berries and vanilla essence to the base recipe in a saucepan. Cook on low heat for 5-6 mins until it is cooked to a smooth consistency, stirring occasionally.
- Once cooked, divide the porridge into 2 bowls. Add half of the yoghurt to each bowl. Enjoy!
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