eggs on toast, breakfast

eggs on toast, breakfast

Eggs on Toast

5 from 1 vote
Recipe Serves 1 people
Print Recipe Pin Recipe
Prep Time 2 minutes
Cook Time 5 minutes
Total Time 7 minutes
Course Breakfast
Cuisine The Plate Model, Under 15 Minutes, Vegetarian

Ingredients
  

  • 2 egg medium sized
  • 2 slice bread, multigrain rye, multigrain
  • 2 tsp butter Alternative: margarine or avocado

Instructions
 

  • Crack eggs into seperate dishes.
  • Bring a medium sized pot of water to a simmer. Stir the water to create a gentle whirlpool and add in one egg at a time. Cook eggs for 3-4 minutes until egg white is set (longer if you want to cook through).
  • While eggs are poaching, toast bread.
  • Remove poached eggs with a slotted spoon and drain on paper towel.
  • Top toast with poached eggs. Enjoy!
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