Fresh Orange Salad

5 from 1 vote
Recipe Serves 2 people
Prep Time 15 minutes
Total Time 15 minutes
Course Salad, Side Dish
Cuisine Gluten Free, Vegetarian

Ingredients
  

  • 2 orange peeled, thinly sliced
  • ½ onion, red thinly sliced
  • ¼ cup parsley, flat leaf, fresh roughly chopped
  • 4 cup spinach, baby
  • ½ 450g tin beetroot, baby, canned cut into quarters
  • 60 g cheese, feta crumbled

Instructions
 

  • Arrange baby spinach on a plate. Top with orange slices, onion and beetroot.
  • Sprinkle salad with the crumbled feta and parsley. Serve.
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