lentil salad

Haloumi and Lentil Salad

5 from 2 votes
Recipe Serves 1 people
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Main Course, Salad
Cuisine Gluten Free, The Plate Model, Vegetarian

Ingredients
  

  • 80 g cheese, haloumi thinly sliced
  • 140 g lentils, canned (¾ cup) drained and rinsed
  • 1 cup rocket, baby
  • ½ cup tomato, cherry halved
  • ½ cucumber, Lebanese cut into long thin strips
  • 2 tsp oil, olive
  • ½ lemon juiced
  • ⅛ bunch parsley, flat leaf, fresh leaves finely chopped
  • 1 tsp sugar, caster

Instructions
 

  • To make the dressing: Combine the olive oil, lemon juice, parsley and caster sugar in a small bowl. Stir until the sugar dissolves. Set aside.
  • To cook the haloumi, place inside a fold of baking paper and cook in the sandwich press, lid down, until golden. It will be nice and thin and crispy!
  • Combine the haloumi, lentils, cucumber, rocket, cherry tomatoes and dressing and toss to combine. Serve immediately. Enjoy!
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