High Protein Yoghurt Breakfast
Recipe Serves 1 person
Ingredients
- 200 g yoghurt, natural high protein (Chobani, YoPro) soy for vegan option
- ½ cup oats, rolled
- 10 g almonds, flaked (½ tbsp)
- 10 g pumpkin seeds (½ tbsp)
- 10 g coconut, shredded (½ tbsp)
- 8 g honey (2 tsp) optional for vegans
- ½ punnet strawberries, fresh
Instructions
- Place half the yoghurt into a large, tall glass and top with half the oats, nuts, seeds, coconut, fruit and honey.
- Add the rest of the yoghurt for a second layer and top with the remaining ingredients.
- Serve immediately and enjoy!
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