Mexican Pork Wraps
The ultimate quick and healthy Mexican food!
Servings: 1 people
- 1 wrap, wholegrain
- 85 g pork, pre cooked, pulled (⅓ packet)
- 1 serve crunchy noodle coleslaw kit
- 50 g tomato salsa 2 tbsp
- Lay the wrap on a plate and add the pork. If you'd like them warm, microwave the wrap and pork for 20-30 seconds.
- Top with salsa and coleslaw. Wrap and enjoy!
Whole foods: 50% 1 serve of this recipe provides:
- 1 serve carbohydrate
- 1 serve protein
- 1 serve fat
- 2 serve vegetables
Calories: 424kcal | Carbohydrates: 46g | Protein: 24g | Fat: 14g | Saturated Fat: 5g | Sodium: 1166mg | Fiber: 10g | Sugar: 11g | Calcium: 279mg