Pork and Asian Greens with Brown Rice
Recipe Serves 4 people
Ingredients
- 1 tbsp oil, peanut
- 420 g pork, steak, lean chopped into small chunks
- 2 clove garlic crushed
- 1 chilli, red finely chopped (remove seeds for milder heat)
- ½ bunch choy sum roughly chopped
- 1 bunch bok choy roughly chopped
- 1 bunch broccoli, Chinese roughly chopped
- 250 g mushroom, button cut into quarters
- 2 tbsp oyster sauce GF if required
- 3 cup brown rice and quinoa, instant
Instructions
- Cook brown rice according to packet instructions. Separate amongst 4 plates.
- Meanwhile, heat the oil in a large frying pan or wok. Add the garlic and chilli and sauté over medium heat for 1 minute. Add the pork and sauté for a further for 5 minutes.
- Add the mushrooms to the pan and cook for a further 2-3 minutes. Stir through oyster sauce.
- Add the choy sum, bok choy and Chinese broccoli to the pan. Sauté until they are wilted and warmed through. This only takes 1-2 minutes.
- Divide amongst the four plates with the rice. Serve and enjoy!
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