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5 from 1 vote


Do you like porridge the way grandma made it? This recipe is for you!
Prep Time5 mins
Cook Time5 mins
Total Time10 mins
Course: Breakfast
Cuisine: Under 15 Minutes, Vegetarian, Wholefoods
Keyword: milk, oats
Servings: 1 people
Calories: 326kcal


  • 40 g oats, rolled (⅔ cup)
  • 1 cup milk, any


  • Place the oats and ¾ of the milk in a small saucepan over medium heat.
  • Stirring regularly, bring to the boil. Reduce the heat to low and simmer until it thickens.
  • Serve and top with the remaining milk and a sweetener of your choice like fruit, dried fruit, honey, maple syrup, cinnamon or coconut flakes.


Whole foods: 100%
1 serve of the recipe provides:
  • 1 serve carbohydrate
  • 1 serve protein


Calories: 326kcal | Carbohydrates: 33.4g | Protein: 16.3g | Fat: 13.1g | Saturated Fat: 7.7g | Sodium: 147mg | Fiber: 3.4g | Sugar: 22.6g | Calcium: 519mg

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