Raw Broccoli and Yoghurt Mustard Dip
Recipe Serves 1 person
Ingredients
- 1 broccoli (small head), cut into individual florets
- 100 g yoghurt, greek
- ½ lemon juiced
- 1 tsp mustard, wholegrain
- salt, table
- pepper
Instructions
- Combine the yoghurt, lemon juice and mustard in a small bowl.
- Mix to combine. Season with salt and pepper to taste.
- Serve with the broccoli florets with the dip and munch to your hearts content.
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