Salmon, Couscous and Salad
Recipe Serves 4 people
Ingredients
- 200 g couscous, wholemeal, dry
- ½ tsp stock, powder, chicken salt reduced
- 1 tsp herbs, dried, mixed
- 2 tbsp oil, olive extra virgin
- 400 g salmon, fillet, fresh 4 x 100g fillets
- 2 cup spinach, baby
- 1 carrot roughly grated
- 1 capsicum, any thinly sliced
- 1 cucumber, any thinly diced
- 1 tomato, common diced
- ½ lemon juice of
Instructions
- Combine whole-wheat couscous with 1¼ cups of boiling water, chicken stock powder and dried herbs in a bowl. Set aside. Once the water has been absorbed, fluff with a fork.
- Meanwhile, over high heat, add ½ of oil to a non-stick pan and cook salmon fillets. Once cooked, set aside and cover fillets with foil.
- Combine baby spinach, carrot, capsicum, cucumber and the tomato in a bowl. Add ½ oil and the lemon juice to the salad, and toss to coat the vegetables in the dressing.
- Serve each plate with a large portion of salad, 1 cup of herbed couscous and a fillet of salmon.
Tried this recipe?Let us know how it was!