I really like pizza. I think it’s because I love putting as many different types of food into my mouth at the same time and pizza allows me to do that very easily! As one of my kids would say it’s like a “party in my tummy!” Mmmmm pizza party!

I reckon that the best pizzas to eat are the ones that you make yourself! This way you can control the ingredients and keep it both delicious and nutritious. Here’s a winner of a pizza combo, tandoori chicken with natural yoghurt and fresh coriander. Delish!

 

Tandoori Chicken Pizza

5 from 1 vote
Recipe Serves 8 people
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Main Course
Cuisine Under 15 Minutes

Ingredients
  

  • 8 pita pockets, wholemeal (70g each)
  • 640 g chicken, breast (2 large breasts)
  • 40 g curry paste, tandoori
  • 400 g yoghurt, natural
  • 80 g cheese, tasty, low fat grated
  • 8 tbsp tomato salsa
  • 2 avocado diced
  • 2 capsicum, red diced
  • 250 g mushroom, common thinly sliced
  • 1 onion, red thinly sliced
  • ΒΌ bunch coriander, fresh separated into leaves

Instructions
 

  • Pre-heat a grill to 180 degrees Celsius. Lightly toast the pita bread for about 2 minutes or until it's slightly crispy. Alternatively you could crisp it up in a sandwich press. Set aside.
  • In a small bowl, combine the tandoori paste and 100g of the yoghurt and mix to combine. Add the chicken pieces to the tandoori mixture and toss until well coated.
  • Place the chicken on a tray lined with baking paper and cook under the grill for 5 minutes or until the chicken is cooked through. Once cooked, slice the chicken into bite sized pieces.
  • Spread each pita pocket with tomato salsa and top with chicken, avocado, capsicum, onion, mushrooms and cheese. Grill for 5-8 minutes or until cheese has melted.
  • Top with a dollop of natural yoghurt and sprinkle with fresh coriander.
  • Serve with a side salad. Enjoy!

Video

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