Combine the lemon juice, garlic and olive oil in a small bowl. Add the lamb pieces and set aside to marinate for around 30 minutes. If you don’t have the time to marinate, this recipe will still taste great.
Meanwhile, heat a grill pan over high heat and spray lightly with olive oil. Add the vegetables and grill for 2 minutes each side until lightly charred. Remove from the heat and set aside.
Add the lamb to the grill pan and cook for 2-3 minutes each side or until slightly charred. Add the vegetables back into the pan to re-heat for another 2 minutes. Add the basil leaves and toss through the vegetables and lamb until just wilted and fragrant. Remove the grill pan from the heat.
Serve each dinner plate with 1 pita pocket and ½ cup of baby rocket. Top with the lamb and vegetable mixture and finish with a generous dollop of hummus. Serve and enjoy!