Pre-heat oven to 180 degrees Celsius.
Simply combine all ingredients together in a large bowl and mix well until a thick batter forms. Season with salt and pepper.
Grease your muffin tray or line with muffin cases and dollop a large spoonful of the mixture into each muffin hole (the muffins will rise so don’t fill them too full).
Bake for 20-25 minutes or until a skewer can be inserted and removed cleanly.
Serve warm or allow to cool and store in an airtight container for up to 3 days. You can also freeze them for later.