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–+ servings

Asian Greens with Oyster Sauce

3.77 from 38 votes
Recipe Serves 4 people
Print Recipe Pin Recipe
Prep Time 2 minutes
Cook Time 3 minutes
Total Time 5 minutes
Course Side Dish
Cuisine Gluten Free, Vegetarian

Ingredients
  

  • 3 bunch bok choy ends removed
  • 1 bunch broccoli, Chinese roughly chopped
  • 1 clove garlic crushed
  • 1 tsp ginger, fresh grated
  • ½ tbsp soy sauce GF if required
  • 2 tbsp oyster sauce GF if required
  • 1 tbsp oil, peanut

Instructions
 

  • Steam the Asian greens (bok choy and Chinese broccoli) for 2-3 minutes in a steamer or blanch them by placing them in a heat proof bowl and cover them with boiling water for 2-3 minutes. Drain.
  • Combine the dressing ingredients (garlic, ginger, soy sauce, oyster sauce, and peanut oil) in a jar or small container and shake or stir well to combine. Toss the warm, drained vegetables in the dressing and serve.
  • This recipe is a fantastic accompaniment to steamed fish or poached chicken breast and a small serving of brown or basmati rice.
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