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Tuna and Avocado Sandwich
5
from 1 vote
Recipe Serves
1
person
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Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Course
Main Course
Cuisine
Wholefoods
Ingredients
1x
2x
3x
90
g
tuna, canned, in spring water
drained
1
carrot
(small)
½
tbsp
mayonnaise
vegan/dairy free if required
¼
avocado
mashed
3-4
leaf
lettuce, oak leaf
2
slice
bread, wholemeal
(or sourdough)
Instructions
Combine the tuna, mayonnaise and carrot in a small bowl and mix until well-combined.
Spread the mashed avocado onto one slice of bread and top with a thick layer of the tuna mixture.
Top with a few oak lettuce leaves and the remaining slice of bread. Serve and enjoy.
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