Capsicum Cheeks with Herbed Ricotta
Recipe Serves 1 person
Ingredients
- 1 capsicum, red seeds removed, cut into 4 cheeks
- 100 g cheese, ricotta, regular
- 3 tsp herbs, dried, mixed
- salt, table
- pepper
Instructions
- Combine the ricotta and dried herbs in a small bowl and mix well.
- Season with sat and pepper to taste.
- Fill each capsicum cheek with a dollop of ricotta. Serve and enjoy!
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