BBQ Chicken Salad with Honey Mustard Vinaigrette
Recipe Serves 4 people
Ingredients
- 4 cup lettuce, leaves, mixed
- 1 cucumber, Lebanese sliced
- 1 capsicum, red sliced
- ½ onion, red thinly sliced
- 320 g chicken, breast, cooked roughly shredded, skin removed and discarded
- 120 g cheese, feta cubed or crumbled
- 2 tsp mustard, wholegrain
- 2 tsp honey
- 2 tbsp oil, olive
- 4 tbsp vinegar, red wine
Instructions
- Combine the wholegrain mustard, honey, olive oil and vinegar in a small jar or container, secure with a lid and shake well. Set aside.
- Combine all the salad ingredients and toss. Divide into 4 bowls or containers. Top each bowl of salad with the chicken and feta.
- Drizzle with dressing and serve.
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