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–+ servings

Beetroot, Green Beans & Feta

3.83 from 63 votes
Recipe Serves 6 people
Print Recipe Pin Recipe
Prep Time 8 minutes
Cook Time 2 minutes
Total Time 10 minutes
Course Salad, Side Dish
Cuisine Under 15 Minutes, Vegetarian, Wholefoods

Ingredients
  

  • 350 g beetroot, cooked 1 bunch (4-5 medium)
  • 200 g beans, green
  • 40 g walnuts, raw crushed, (2 tbsp)
  • 1 tbsp oil, olive extra virgin
  • 1 tbsp vinegar, balsamic
  • 1 clove garlic finely chopped
  • 60 g cheese, feta (goat feta if possible)

Instructions
 

  • Bring a small saucepan of water to the boil. Add green beans and boil for 2 minutes. Drain and set aside to cool.
  • Cut beetroot into wedges (roughly 8 wedges per beetroot, smaller ones can be cut into 4 or 6 wedges). Place into serving bowl.
  • Add cooled beans and walnuts to the beetroot and toss gently.
  • Add olive oil, balsamic vinegar, garlic and salt (optional). Toss again.
  • Crumble feta over the top and serve.
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