Chilli Rock Salt Prawns
Recipe Serves 4 people
Ingredients
- 1 tbsp oil, peanut (needs to withstand high temps)
- 3 clove garlic finely chopped
- 1 chilli, red finely chopped
- ½ tbsp ginger, fresh finely chopped or minced
- ½ tsp salt, rock
- ½ tbsp sesame seeds
- 400 g prawns, green peeled with tails left on, rinsed and dried thoroughly
- ¼ bunch coriander, fresh
- 1 lime juiced
- 1 lettuce, baby cos leaves separated
- 2 tbsp aioli (optional)
Instructions
- Prepare and chop all of the ingredients before you start cooking as you want them ready to quickly chuck in the wok as you go.
- Heat the oil in a wok over high heat. Add the chilli, garlic and ginger and toss for 1 minute. Add the prawns and toss over high heat for 3 minutes. Add the sesame seeds and continue to toss over the heat for a further 2 minutes or until the prawns are cooked through.
- Remove the prawns from the heat and toss in the coriander and lime juice.
- Serve the prawns with the lettuce and if you’re so inclined, a dollop of aioli. Enjoy!
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