Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
High Protein Yoghurt Breakfast
5
from
4
votes
Recipe Serves
1
person
Print Recipe
Pin Recipe
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course
Breakfast
Cuisine
Under 15 Minutes, Vegetarian, Wholefoods
Ingredients
1x
2x
3x
200
g
yoghurt, natural
high protein (Chobani, YoPro) soy for vegan option
½
cup
oats, rolled
10
g
almonds, flaked
(½ tbsp)
10
g
pumpkin seeds
(½ tbsp)
10
g
coconut, shredded
(½ tbsp)
8
g
honey
(2 tsp) optional for vegans
½
punnet
strawberries, fresh
Instructions
Place half the yoghurt into a large, tall glass and top with half the oats, nuts, seeds, coconut, fruit and honey.
Add the rest of the yoghurt for a second layer and top with the remaining ingredients.
Serve immediately and enjoy!
Tried this recipe?
Let us know
how it was!