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–+ servings
mushroom and cheese

Garlic and Rosemary Baked Mushrooms with Haloumi

5 from 2 votes
Recipe Serves 4 people
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course Side Dish
Cuisine Gluten Free, Under 15 Minutes, Vegetarian

Ingredients
  

  • 4 mushroom, portobello
  • 2 clove garlic sliced
  • ¼ bunch rosemary, fresh
  • 180 g cheese, haloumi
  • 4 tsp oil, olive extra virgin

Instructions
 

  • Preheat oven to 180 ˚C.
  • Place mushrooms upside down in a large baking dish. Layer the inside of the rim of the mushrooms with slices of garlic and rosemary. Drizzle 1 tsp of olive oil in each mushroom and season with pepper to taste.
  • Cut the haloumi cheese into 4 slices by first cutting along the horizontal plane, then cut these two slices into half. Place 1 slice of haloumi on top of each mushroom.
  • Bake for 15-20 minutes, or until haloumi is starting to brown.
  • Serve with a green salad or vegetables.
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