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Tuna, Mustard, Aioli & Cucumber Crackers
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Recipe Serves
1
person
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Prep Time
2
minutes
mins
Total Time
2
minutes
mins
Course
Snack
Cuisine
Gluten Free, Under 15 Minutes
Ingredients
1x
2x
3x
2
rice cakes
(Sunrice Rice and Quinoa cakes)
95g
tuna, canned, in spring water
drained
1
tsp
mustard
2
tsp
mayonnaise, whole egg
¼
cucumber, any
cut into 8 slices
Instructions
Spread rice cakes with mustard and mayonnaise then top with tuna and cucumber slices.
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