Spiced Baked Beans
Recipe Serves 2 people
Ingredients
- 1 tbsp oil, olive extra virgin
- ½ onion, brown small, roughly chopped
- 1 clove garlic crushed
- ½ tsp cumin, spice
- ½ tsp paprika, spice
- 200 g tomato, diced, canned
- 400 g beans, borlotti, canned drained and rinsed
- ⅛ bunch parsley, flat leaf, fresh 1 tbsp
Instructions
- Heat oil in a fry pan over medium heat. Add onion and cook until lightly golden. Add garlic, cumin and paprika.
- Add the canned tomatoes and beans to the pan. Stirring occasionally, cook for an additional 5 minutes.
- Serve with a sprinkle of parsley, salt and pepper.
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