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+ servings

Feta, Walnut and Grape Salad

2.67 from 3 votes
Recipe Serves 4 people
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Salad, Side Dish
Cuisine Gluten Free, Vegetarian, Wholefoods

Ingredients
  

Salad

  • 500 g potato, red variety, small skin on, cut into 2 cm cubes
  • 200 g cheese, feta Danish, crumbled
  • 140 g walnuts, raw crushed (1 cup)
  • 2 cup grapes cut into halves
  • 1 cucumber, any sliced into thin strips
  • 1 lettuce, baby cos finely chopped
  • 1 capsicum, red cut into strips

Dressing

  • bunch parsley, flat leaf, fresh
  • 1 lemon juiced
  • 2 tbsp oil, olive extra virgin

Instructions
 

  • Add the cubed potatoes to a medium saucepan and cover with water. Place the saucepan on the stove over medium-high heat and bring it to the boil. Boil for 10-15 minutes or until soft. Alternatively, place the potatoes in a microwave dish, cover with water and a lid and microwave on high for 5-7 minutes, depending on your microwave oven.
  • Whilst the potato is cooking, prepare the salad dressing. Combine the parsley, lemon juice and olive oil into a small bowl and stir until thoroughly mixed.
  • Once the potato is cooked, drain the potatoes. Combine the potatoes, lettuce, capsicum, cucumber, grapes and walnuts into a large bowl and toss together.
  • Separate this salad between 4 serving plates or bowls. Top each serve with a generous sprinkle of feta.
  • Pour the dressing over each bowl. Serve and enjoy!
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