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Aioli, Chicken, Lettuce & Sprouts Crackers
5
from 1 vote
Recipe Serves
1
person
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Prep Time
2
minutes
mins
Total Time
2
minutes
mins
Course
Snack
Cuisine
Gluten Free, Under 15 Minutes
Ingredients
1x
2x
3x
2
rice cakes
(Sunrice Rice and Quinoa rice cakes)
2
tsp
aioli
40
g
chicken, breast
cooked
1
lettuce, baby cos
(leaves only)
½
cup
alfalfa sprouts
Instructions
Spread each rice cakes with the aioli then top with chicken, one lettuce leaf and the alfalfa sprouts.
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