880gtortellini, pre-madecooked weight (1 packet that serves 4 people)
80gcheese, parmesangrated
Instructions
Pre-heat your oven to 180 degrees Celsius.
Bring a saucepan of water to the boil. Add the tortellini and cook according to the packet directions.
Heat the oil in a large saucepan over medium heat. Add the garlic, capsicum and mushrooms and sauté until they are soft. Add the tomato passata and season with salt and pepper. Bring to the boil and simmer for 5 minutes.
Combine the passata sauce with the tortellini in a large oven proof dish and sprinkle lightly with parmesan cheese or mozzarella.
Bake in the oven for 10 minutes or until the cheese is melted and lightly golden. Serve with a side garden salad for extra vegetables and enjoy!