Cranberry Bliss Balls
Recipe Serves 9 people
Equipment
- Food processor
Ingredients
- 100 g cranberries, dried
- 50 g dates, dried, pitted
- 50 g chia seeds, black (¼ cup)
- ¾ cup water, boiling
- 1 tsp vanilla essence
- 30 g coconut, shredded
- 1 cup almonds, raw (1 cup)
- 30 g cocoa powder or cacao
- 2 tsp oil, coconut
- 30 g coconut, shredded for rolling (¼ cup)
Instructions
- Combine the cranberries, dates, chia seeds and boiling water in a bowl. Allow them to soak for 5-10 minutes.
- Place coconut, almonds, cacao, coconut oil, vanilla essence and the cranberry mix above into a food processor. Blend on high until thoroughly combined. It will resemble brownie batter.
- Once the mixture has a sticky and moist texture to it, refrigerate for 30 mins. This makes it easier to shape the bliss balls.
- Roll about 2 tsp worth of the mixture into balls (20g each), then lightly roll them
in desiccated coconut. - Allow to sit in your fridge to set for about 20 minutes.
- Recommend serve for a snack is two balls.
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