Cuisine Gluten Free, Under 15 Minutes, Vegan, Vegetarian, Wholefoods
Equipment
Food processor
Ingredients
100gcranberries, dried
50gdates, dried, pitted
50gchia seeds, black(¼ cup)
¾cupwater, boiling
1tspvanilla essence
30gcoconut, shredded
1cupalmonds, raw(1 cup)
30gcocoa powderor cacao
2tspoil, coconut
30gcoconut, shreddedfor rolling (¼ cup)
Instructions
Combine the cranberries, dates, chia seeds and boiling water in a bowl. Allow them to soak for 5-10 minutes.
Place coconut, almonds, cacao, coconut oil, vanilla essence and the cranberry mix above into a food processor. Blend on high until thoroughly combined. It will resemble brownie batter.
Once the mixture has a sticky and moist texture to it, refrigerate for 30 mins. This makes it easier to shape the bliss balls.
Roll about 2 tsp worth of the mixture into balls (20g each), then lightly roll them in desiccated coconut.
Allow to sit in your fridge to set for about 20 minutes.