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+ servings
mushrooms & eggs on toast

Eggs on Toast with a Twist

5 from 1 vote
Recipe Serves 4 people
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Course Breakfast
Cuisine Under 15 Minutes, Vegetarian

Ingredients
  

  • olive oil spray
  • 8 slice bread, wholemeal
  • 1 avocado thinly sliced or mashed
  • 20 mushroom, button sliced
  • 1 clove garlic crushed
  • 1 tbsp basil, fresh finely chopped (or parsley)
  • 8 egg medium sized
  • cup milk, any
  • 2 tbsp cheese, parmesan
  • salt and pepper

Instructions
 

  • Prepare all the ingredients first so you can get everything ready at roughly the same time (to the best of your ability!).
  • Toast the bread and divide amongst 4 plates. Top or spread each piece of toast with avocado.
  • Lightly spray a frypan with olive oil. Add the mushrooms and cook, regularly tossing them, for about 2 minutes. Add the garlic and continue to cook, tossing regularly, until the mushrooms are soft. Remove from the pan and set aside.
  • Whisk the egg, milk, parmesan cheese, salt & pepper in a bowl with a fork. Re-heat the fry pan over medium heat. Pour the egg mixture into the pan and gently fold the mixture over itself until it’s all just cooked. Remove from the heat divide it amongst the four plates placing the scrambled eggs on top of the toast.
  • Top the eggs with the garlic mushrooms and sprinkle with fresh basil to serve.
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