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–+ servings
chocolate fruit cups

Fruit Salad Chocolate Baskets

5 from 1 vote
Recipe Serves 12 people
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 2 minutes
Refrigeration time 15 minutes
Total Time 27 minutes
Course Dessert, Snack
Cuisine Gluten Free, Under 15 Minutes, Vegan, Vegetarian

Ingredients
  

  • 1 apple, any diced
  • 1 pear diced
  • 1 mandarin peeled, separated and diced
  • 1 cup grapes, red quartered
  • 4 strawberries, fresh diced
  • 1/2 orange juiced
  • 240 g chocolate, dark roughly chopped, dairy free for vegan option

Instructions
 

  • In a microwave safe bowl, melt the chocolate using medium-high heat for 1-2 minutes, depending on your microwave.
  • Once completely melted and runny, spoon 2-3 tsp (20g) of chocolate into 1 large paper muffin case. Immediately swirl the chocolate around the insides of the case until it’s mostly coated and then place in the fridge or freezer to set for about 10-15 minutes. Repeat with the remaining 11 muffin cases.
  • While the chocolate is setting, cut all the fruit and combine with the orange juice.
  • Once set, remove the paper cases from the chocolate. Fill each chocolate basket with fruit salad and serve. Enjoy!
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