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–+ servings
weetbix slice

Oaty Weet Bix Slice

3.86 from 192 votes
Recipe Serves 25 people
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 25 minutes
Refrigeration 1 hour
Total Time 30 minutes
Course Snack
Cuisine Vegetarian

Ingredients
  

  • 3 Weetbix crushed
  • ¾ cup flour, wholemeal, self-raising
  • ¾ cup oats, rolled
  • 1 cup coconut, desiccated
  • 100 g butter melted
  • ¾ cup sugar, brown
  • ½ cup milk, any
  • ¾ cup sugar, icing
  • 2 tbsp cacao powder
  • 50 g butter
  • 1 tbsp water, boiling

Instructions
 

  • Grease and line a slice tray with baking paper.
  • Mix crushed Weet-Bix, flour, oats, coconut and brown sugar in a bowl and combine with milk and 100g melted butter.
  • Press into slice tray and bake at 180C (170C fan forced) for 20 minutes.
  • When slice is cool, ice with chocolate glaze icing.

Icing

  • Melt butter and add to blended icing sugar and cacao. Mix well and gradually pour in water, beating well. 
  • Pour over slice and spread evenly.
  • Refrigerate to set.
  • Cut into 25 pieces.
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