Spaghetti Bolognese
Recipe Serves 4 people
Ingredients
- 1 tbsp oil, olive
- 1 onion, brown finely diced
- 2 clove garlic crushed
- 2-3 stalk celery finely diced
- 500 g beef, mince lean
- 250 g mushroom, common finely diced
- 2 400g tomato, diced, canned
- 1 capsicum, red finely diced
- 1 tsp oregano, dried or mixed herbs
- salt and pepper to taste
- 1 zucchini peeled into long thin strips
- 200 g pasta, spaghetti high fibre if possible
Instructions
- Heat oil in a large frypan or saucepan over medium heat and add onion, garlic and celery. Sautee until slightly softened.
- Add mince and cook, stirring regularly until brown.
- Add mushrooms until lightly softened. Then stir through tomatoes, and capsicum.
- Sprinkle with herbs, salt and pepper to taste, and simmer for 10 minutes until all vegetables are soft.
- Meanwhile cook dried spaghetti as per packet instructions. Drain.
- Place zucchini noodles in a colander and boil the kettle. Pour boiling water over the zucchini to soften and stir through cooked spaghetti.
- Serve and enjoy!
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