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Salmon, Beans and Coleslaw
5
from 1 vote
Recipe Serves
2
people
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Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course
Main Course
Cuisine
Convenient Meals, Gluten Free
Ingredients
1x
2x
3x
200
g
salmon, smoked
350
g
"kaleslaw" salad kit
2
tbsp
aioli
1
tin
beans, 4 bean mix, canned
drained and rinsed
Instructions
Serve up each dinner plate with half the salmon, half the 4 bean mix and half the kaleslaw.
Drizzle each plate with aioli. Serve and enjoy!
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