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+ servings
salmon coleslaw and beans

Salmon, Beans and Coleslaw

5 from 1 vote
Recipe Serves 2 people
Prep Time 5 minutes
Total Time 5 minutes
Course Main Course
Cuisine Convenient Meals, Gluten Free

Ingredients
  

  • 200 g salmon, smoked
  • 350 g "kaleslaw" salad kit
  • 2 tbsp aioli
  • 1 tin beans, 4 bean mix, canned drained and rinsed

Instructions
 

  • Serve up each dinner plate with half the salmon, half the 4 bean mix and half the kaleslaw.
  • Drizzle each plate with aioli. Serve and enjoy!
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