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+ servings

Rainbow Ricotta Fritters

5 from 1 vote
Recipe Serves 4 people
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Side Dish, Snack
Cuisine Vegetarian

Ingredients
  

  • 3 egg
  • ½ cup milk, any
  • 375 g cheese, ricotta, smooth
  • 1 cup flour, wholemeal, self-raising
  • 1 carrot grated
  • ½ zucchini
  • ¼ beetroot, fresh grated
  • salt

Instructions
 

  • Combine eggs, milk, ricotta, salt and flour in a bowl, stir until smooth.
  • Divide batter evenly into 3 bowls.
  • Keeping each vegetable separate, squeeze any extra liquid out of the carrot, zucchini and beetroot. Add a separate vegetable to each bowl and stir well to combine.
  • In a frying pan, add 1 Tbsp. of mixture per fritter. Cook for approx. 2-3 mins each side on medium heat.
  • Serve with a side salad and enjoy!
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