Add granny smith apple to the base recipe in a saucepan. Cook on low heat for 5-6 mins until it is cooked to a smooth consistency, stirring occasionally.
Meanwhile combine the mixed nuts, sultanas, pepitas, sunflower seeds and coconut flakes in a bowl.
Once cooked, divide the porridge into 2 bowls. Add half of the seed, nut and sultana mixture to each bowl.
Top with honey and add milk if desired. Enjoy!