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Carrot Cake Porridge
5
from 1 vote
Recipe Serves
2
people
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Prep Time
5
minutes
mins
Cook Time
10
minutes
mins
Total Time
15
minutes
mins
Course
Breakfast
Cuisine
Vegan, Vegetarian
Ingredients
1x
2x
3x
Base recipe ingredients
1 ⅓
cup
oats, rolled
1 ⅔
cup
water
for more protein use milk instead
pinch
salt, table
Additional ingredients
1
carrot
medium size, grated
¼
cup
walnuts, raw
chopped
2
tbsp
raisins
chopped
2
tsp
sugar, brown
1
tsp
cinnamon
¼
tsp
nutmeg spice
¼
cup
milk
(optional) soy for vegan option
Instructions
Add all of the ingredients into a saucepan. Cook on low heat for 8-10 mins until it is cooked to a smooth consistency, stirring occasionally.
Once cooked, divide the porridge into 2 bowls. Enjoy!
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