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–+ servings
tomato pasta sauce

Tomato Pasta Sauce

3.75 from 4 votes
Recipe Serves 10 people
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Side Dish
Cuisine Gluten Free, Vegan, Vegetarian

Equipment

  • Stick mixer

Ingredients
  

  • ½ tbsp oil, olive
  • 1 onion, red finely chopped
  • 6 clove garlic finely chopped
  • 20 tomato, roma diced
  • 2 tsp oregano, dried
  • 2 tsp basil, dried
  • salt and pepper

Instructions
 

  • Heat the oil in a saucepan over low heat and gently sauté the onion and garlic.
  • Add tomatoes to the saucepan with the onions and garlic. Sprinkle over the dried basil and oregano, cover and gently simmer for 10-15 minutes.
  • Uncover and simmer for a further 5 minutes, stirring occasionally.
  • Remove the saucepan from the heat and allow it to cool for a good 10-15 minutes. Using a stick mixer, blend the tomato sauce to your preferred consistency. We like it a little lumpy.
  • Serve it with freshly cooked high fibre or wholemeal pasta, meat balls, parmesan and steamed vegetables. Enjoy!
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