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–+ servings
fruit, vegetables, chopped

Fruit and Vegetable Tasting Plate

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Recipe Serves 8 people
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Prep Time 10 minutes
Total Time 10 minutes
Course Side Dish, Snack
Cuisine Gluten Free, Under 15 Minutes, Vegan, Vegetarian, Wholefoods

Equipment

  • Sharp knife

Ingredients
  

  • 2 banana
  • 1 punnet strawberries, fresh
  • 2 apple, red
  • 2 orange
  • 2 kiwi fruit
  • 1 cup sugar snap peas
  • 1 carrot
  • 1 capsicum, red
  • 1 tomato, common

Instructions
 

  • De-seed the capsicum, de-core the apples and peel bananas.
  • Cut up all fruit and veg into strips. Arrange on a platter and serve with hummus or low fat greek yoghurt with herbs
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