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+ servings
porridge

Porridge

5 from 1 vote
Recipe Serves 1 people
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Breakfast
Cuisine Under 15 Minutes, Vegetarian, Wholefoods

Ingredients
  

  • 40 g oats, rolled (⅔ cup)
  • 1 cup milk, any

Instructions
 

  • Place the oats and ¾ of the milk in a small saucepan over medium heat.
  • Stirring regularly, bring to the boil. Reduce the heat to low and simmer until it thickens.
  • Serve and top with the remaining milk and a sweetener of your choice like fruit, dried fruit, honey, maple syrup, cinnamon or coconut flakes.
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