Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Porridge
5
from 1 vote
Recipe Serves
1
people
Print Recipe
Pin Recipe
Prep Time
5
minutes
mins
Cook Time
5
minutes
mins
Total Time
10
minutes
mins
Course
Breakfast
Cuisine
Under 15 Minutes, Vegetarian, Wholefoods
Ingredients
1x
2x
3x
40
g
oats, rolled
(⅔ cup)
1
cup
milk, any
Instructions
Place the oats and ¾ of the milk in a small saucepan over medium heat.
Stirring regularly, bring to the boil. Reduce the heat to low and simmer until it thickens.
Serve and top with the remaining milk and a sweetener of your choice like fruit, dried fruit, honey, maple syrup, cinnamon or coconut flakes.
Tried this recipe?
Let us know
how it was!