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Strawberry, basil and goats cheese salad
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Strawberry, Basil and Goats Cheese Salad

This fresh, colourful and unique salad won't disappoint!
Course Side Dish
Cuisine Gluten Free, Under 15 Minutes, Vegetarian
Keyword basil, goats cheese, strawberries
Prep Time 10 minutes
Total Time 10 minutes
Servings 4 people
Calories 166kcal

Ingredients

  • 2 cups spinach, baby and rocket mix
  • 1 bunch basil, fresh leaves roughly chopped
  • ½ punnet strawberries, fresh thinly sliced
  • 3 radish, small thinly sliced
  • 40 g walnuts chopped (¼ cup)
  • 50 g cheese, goats crumbled

Dressing

  • ½ tbsp oil, olive
  • 1 tbsp mustard, dijon
  • 2 tbsp vinegar, balsamic
  • ½ tbsp maple syrup, pure
  • 1 clove garlic minced finely
  • salt and pepper to taste

Instructions

  • Prepare the dressing by whisking all the ingredients in a cup or a small bowl. Add salt and pepper to taste.
  • Arrange the leafy salad mix, basil, strawberries, nuts and cheese on a serving plate or in a large salad bowl.
  • Drizzle the dressing evenly and toss gently to combine. Serve and enjoy.

Notes

Whole foods: 55%
1 serve of this recipe provides:
  • ¼ serve protein
  • ¾ serve vegetable
  • ½ serve fat
  • ¼ serve fruit

Nutrition

Calories: 166kcal | Carbohydrates: 5g | Protein: 5g | Fat: 13g | Saturated Fat: 3g | Sodium: 195mg | Fiber: 3g | Sugar: 5g | Calcium: 113mg