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Strawberry, Basil and Goats Cheese Salad
5
from 1 vote
Recipe Serves
4
people
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Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Course
Salad, Side Dish
Cuisine
Gluten Free, Under 15 Minutes, Vegetarian
Ingredients
1x
2x
3x
2
cups
rocket and baby spinach mix
1
bunch
basil, fresh
leaves roughly chopped
½
punnet
strawberries, fresh
thinly sliced
3
radish, small
thinly sliced
40
g
walnuts
chopped (¼ cup
)
50
g
cheese, goats
crumbled
Dressing
½
tbsp
oil, olive
1
tbsp
mustard, dijon
2
tbsp
vinegar, balsamic
½
tbsp
maple syrup, pure
1
clove
garlic
minced finely
salt and pepper
to taste
Instructions
Prepare the dressing by whisking all the ingredients in a cup or a small bowl. Add salt and pepper to taste.
Arrange the leafy salad mix, basil, strawberries, nuts and cheese on a serving plate or in a large salad bowl.
Drizzle the dressing evenly and toss gently to combine. Serve and enjoy.
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