Porridge with Pistachio and Chia
Recipe Serves 2 people
Ingredients
- 1 cup oats, rolled
- 500 ml milk, any
- 1 tbsp chia seeds
- ½ tsp cardamom seeds
- 20 g pistachios chopped
Instructions
- Place all ingredients in a pan and bring it to the boil.
- Reduce the heat and let it simmer for 6-8 minutes, stirring occasionally until the porridge is thick and creamy.
- Serve as is or top with fresh berries for a serving of fruit. We've topped ours with raspberry compote, which is raspberries, water and 1 tsp sugar simmered over the stove until it thickens.
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