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–+ servings
chocolate and pomegranate

Dark Choc Pomegranate

5 from 2 votes
Recipe Serves 4 people
Print Recipe Pin Recipe
Prep Time 10 minutes
Chill Time 30 minutes
Total Time 40 minutes
Course Dessert
Cuisine Gluten Free, Vegetarian

Ingredients
  

  • 100 g chocolate, dark melted
  • ½ pomegranate peeled

Instructions
 

  • Line a baking tray with backing paper.
  • Melt the dark chocolate in a microwave safe glass bowl in 3x 30 second microwave intervals, stirring in between.
  • Pour the melted chocolate onto the pan so it is about ½ cm thick.
  • Sprinkle with the pomegranate seeds. Place the tray in the freezer for 30 minutes.
  • Remove from the freezer and roughly cut into chucks. Serve and enjoy!
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