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almond quinoa porridge

Almond Quinoa Porridge

Laura Hartsuiker
5 from 1 vote
Recipe Serves 2 people
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Breakfast
Cuisine Gluten Free, Vegetarian, Wholefoods

Ingredients
  

  • ½ cup quinoa
  • 1 cup milk, any
  • 1 tsp cinnamon ground
  • 200 g yoghurt, natural
  • 2 tbsp almonds, raw coarsely chopped
  • 2 tsp pomegranate seeds, or berries
  • 2 tsp maple syrup, pure

Instructions
 

  • Place quinoa in a fine sieve, rinse under cold running water.
  • Place drained quinoa in a medium saucepan with milk, ½ cup water and the cinnamon.
  • Bring to the boil over medium heat.
  • Reduce heat to low; simmer, stirring occasionally for about 15 minutes or until liquid is absorbed.
  • Spoon porridge into two bowls.
  • Top with yoghurt, almonds and pomegranate seeds.
  • Drizzle with maple syrup.
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