One Pot Italian Chicken
Recipe Serves 4 people
Ingredients
- 1 tbsp oil, olive extra virgin
- 600 g chicken, breast sliced lengthways
- 2 clove garlic finely chopped
- 1 onion, red finely chopped
- 1 capsicum, red finely chopped
- 80 g tomato, sundried semi-dried, drain well
- 80 ml wine, white 1/3 cup
- 125 ml cream, thickened light, 1/2 cup
- 250 ml stock, chicken reduced salt, 1 cup
- 2 cup spinach, baby
- 1 cup basil, fresh leaves torn
Instructions
- Heat the oil in a large non-stick frying pan over high heat.
- Season the chicken and add to the pan. Reduce heat to medium-high. Cook the chicken for 5 minutes each side to until just cooked through. Transfer to a plate. Cover with foil to keep warm.
- Place the garlic in the pan. Cook, stirring, for 1 minute or until aromatic. Add the onion and capsicum and cook for 1 minute or until softened. Add tomatoes and stir to coat. Add the wine and cook for 1 minute or until reduced. Add the cream and stock.
- Return the chicken to the pan and simmer for 5 minutes or until liquid is reduced. Stir through the spinach until wilted. Season and sprinkle with the basil leaves.
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